Pan Fengguang is a Professor, a doctoral supervisor, a director of the College Teaching Committee, and a visiting scholar at UC Davis. He has participated in or presided over more than 10 projects, sponsored by the National Natural Science Foundation of China, the General Logistics Department, the Science and Technology Department of Jilin Province, and the Changchun Science and Technology Bureau. Areas of his research focus are the deep processing and safety inspection technology of agricultural products, the high-value utilization of agricultural by-products, and waste disposal. In 2011, Dr. Pan Fengguang was awarded the third prize in the purification and activity of the enzyme by the Department of Science and Technology of Jilin Province and the Department of Education respectively. More than 50 papers of his have been published in academic journals at home and abroad, 9 of his teaching materials have been edited, and 6 of his national invention patents have been authorized. At present, he is an expert in the Degree Evaluation Center of the Ministry of Education, a Science and Technology Special Commissioner of the Department of Science and Technology of Jilin Province, a member of Jilin Province Microbiology Society, and a member of Jilin Province Food Society. In addition, he is a reviewer of Journal of Agricultural and Food Chemistry, Journal of Food Science, Journal of Food Science and Technology, etc.

E-mail： panfg@jlu.edu.cn

Education

2004.07-2007.07, Jilin University, Biochemistry and Molecular Biology, Ph.D

2001.07-2004.07, PLA Quartermaster University, Quartermaster Engineering, M.D.

1993.07-1997.07, Shenyang Agricultural University, Food Science and Engineering, B.D.

Working Experience

2014.09-Now, Professor, PhD supervisor, College of Food Science and Engineering, Jilin University

2013.05-2014.05, Visiting scholar (National CSC official delegation), UC Davis

2008.07-2014.09, Associate Professor, College of Quartermaster Science and Technology, Jilin University

2004.07-2008.07, Lecturer, College of Quartermaster Science and Technology, Jilin University

1999.07-2004.07, Teaching Assistant and Lecturer, Department of Quartermaster Engineering, PLA Quartermaster University

1997.07-1999.07, Teaching Assistant, Department of Agricultural Products Processing Teaching and Research Section, PLA Agriculture and Animal Husbandry University

Projects (in the past five years)

[1] Integrated innovation and industrialization of key equipment of Yuexiu grass oil refining, project of Changchun.

[2] Key technology and industrialization of extraction of bioactive polysaccharides from dandelion in Tongyu area, Education Department of Jilin Province.

[3] Research and development of key technologies for green processing of convenient nutritional egg products" (participated),  National key research and development.

[4] Research on key technologies of high yield functional soybean peptide production, Science and Technology Department of Jilin Province.

[5] Study on the effect of soybean oligopeptides on macrophage RAW264.7 autophagy, Science and Technology Department of Jilin Province

Peer-reviewed articles (in the past five years)

[1] Pan Fengguang*, Wen B, Luo X, et al. Influence of refining processes on the bioactive composition, in vitro antioxidant capacity, and their correlation of perilla seed oil. Journal of Food science, 2020.

[2] F. Pan, X. Wang, B. Wen, C. Wang, Y. Xu, W. Dang and M. Zhang. Development of walnut oil and almond oil blends for nutritional and oxidative stability improvements. Grasas y Aceites.

[3] Fengguang Pan, Yanjun Liu, Jingbo Liu, Erlei Wang*. Stability of blueberry anthocyanin，anthocyanidin and pyranoanthocyanidin pigments and their inhibitory effects and mechanisms in human cervical cancer HeLa cells. RSC Advances, 2019, 9(19):10842-10853.

[4] Fengguang Pan*, Lin Wang, Zhuanzhang Cai, Yinan Wang, Yanfei Wang, Guo Jiaxin, Xu Xiangyu, Zhang Xiaoge. Soybean peptide QRPR activates autophagy and attenuates the inflammatory response in the RAW264.7 cell model. Protein and Peptide Letters, 2019,26(4), 301-312.

[5] Pan Fengguang*, Lin Wang, Na Guo, Mingdi Zhang, Heqin Xing. QRPR and HCQRPQ, Two Peptides from Soybean, have an Inhibitory Effect on the Proliferation of HepG2 Cells. Protein & Peptide Letters. 2019,25(10),1-11.

[6] Fengguang Pan*, Wen B, Wang X, et al. Effect of the chemical refining process on perilla seed oil composition and oxidative stability. Journal of Food Processing and Preservation, 2019, 43(9): e14094.1-e14094.10.

[7] Ruiping Luo, Xinrui Zhou, Yan Chen, Sicheng Tuo, Fulin Jiang, Xiaodi Niu, Fengguang Pan*, Hongsu Wang*. Lysozyme Aptamer-Functionalized Magnetic Nanoparticles for the Purification of Lysozyme from Chicken Egg White. Foods 2019, 8, 67; doi:10.3390/foods8020067

Books

[1] 《Modern Chinese health food formula and annotation》 (in Chinese), Liaoning Science and Technology Press

[2] 《Food safety and purchase, chemical industry press》(in Chinese), Chemical Industry Press

[3] 《Advanced biochemistry experimental technology》(in Chinese), Science Press

[4] 《Experimental guidance of food science and engineering》(in Chinese), Chemical Industry Press

[5] 《Dairy Microbiology》(in Chinese), Heilongjiang People's Publishing House

[6] 《Microbiology of food pathogens》(in Chinese), China Light Industry Press

[7] 《Processing technology of grain products》(in Chinese), Jilin Science and Technology Press

[8] 《Processing technology of soybean products》(in Chinese), Jilin Science and Technology Press

[9] 《Processing technology of vegetable products》(in Chinese), Jilin Science and Technology Press

Patents

[1] The invention related to a red jujube iron supplement drink containing peptide and iron chelating peptide and a preparation method thereof, ZL 2016 1 0036701.X

[2] The invention related to a lantern festival powder and a product thereof, ZL 2017 1 0697664.1

[3] The wall breaking method of Inonotus obliquus, the micropowder of Inonotus obliquus prepared by this method and its application, CN 107937274B

[4] The invention related to a blending process and a formula of edible oil with high folic acid content suitable for pregnant women, ZL 2014 1 0686884.0

[5] The invention related to an egg white small peptide antihypertensive nutritional powder and a preparation method thereof, ZL 2015 1 0279527.7

[6] PCR method and kit for detection of duck viral enteritis, ZL 2009 1 0066581.8