Research interest

Our group research interest is nutrition and functional food. We focus on the processing and industrial application of egg products. We also focus functional peptides. We are trying to investigate the mechanism of functional peptide in cell and in vivo. What’s more, we work on the absorption mechanism of peptide.

Education

2013.09-2018.06, University of Groningen, The Netherlands, Biophysics, PhD

2010.09-2013.06, Jilin University, Food Science, Master

2006.09-2010.06, Jilin University, Food Science and Engineering (Functional Food), Bachelor

Working experience

2020.9 Now, Associate Professor, Department of Food Science and Engineering, College of Food Science and Engineering, Jilin University;

2018.07—2020.8 Jilin University, College of Food Science and Engineering, Department of Food Science and Engineering, lectures in research

Science and Technology Department of Jilin Province, International Cooperation Project, 20200801030GH, Study on the technology of enzymatic hydrolysis of egg white protein under the condition of high substrate concentration

Basic Frontier Project of Jilin University, Research on the mechanism of macromolecular crowding effect on the conformational changes of alkaline protease Jilin University Youth Startup Fund

Publican

1. Liu, Xuanting, Jingbo Liu, Wenqi Zhang, Shuo Han, Ting Zhang, and Boqun Liu. "Electron beam irradiation-induced structural changes increase the antioxidant activities of egg white protein." LWT 111 (2019): 846-852.

2. Du, Zhiyang, Jingbo Liu, Jinxing Zhai, Haitao Huang, Shibiao Wei, Ting Zhang, Long Ding, and Boqun Liu. "Fabrication of N-acetyl-l-cysteine and l-cysteine functionalized chitosan-casein nanohydrogels for entrapment of hydrophilic and hydrophobic bioactive compounds." Food Hydrocolloids (2019).

3. Du, Zhiyang, Jingbo Liu, Ting Zhang, Yiding Yu, Yan Zhang, Jinxing Zhai, Haitao Huang, Shibiao Wei, Long Ding, and Boqun Liu. "A study on the preparation of chitosan-tripolyphosphate nanoparticles and its entrapment mechanism for egg white derived peptides." Food chemistry 286 (2019): 530-536.

4. Liu, Boqun, Zarief Hasrat, Bert Poolman, and Arnold J. Boersma. "Decreased effective macromolecular crowding in Escherichia coli adapted to hyperosmotic stress." Journal of bacteriology 201, no. 10 (2019): e00708-18.

5. Liu, Boqun, Sara N. Mavrova, Jonas van den Berg, Sebastian K. Kristensen, Luca Mantovanelli, Liesbeth M. Veenhoff, Bert Poolman, and Arnold J. Boersma. "Influence of Fluorescent Protein Maturation on FRET Measurements in Living Cells." ACS sensors 3, no. 9 (2018): 1735-1742.

6. Liu, Boqun, Bert Poolman, and Arnold J. Boersma. "Ionic strength sensing in living cells." ACS chemical biology 12, no. 10 (2017): 2510-2514.

7. Liu, Boqun, Christoffer Åberg, Floris J. van Eerden, Siewert J. Marrink, Bert Poolman, and Arnold J. Boersma. "Design and properties of genetically encoded probes for sensing macromolecular crowding." Biophysical journal 112, no. 9 (2017): 1929-1939.

8. Yu Zhipeng, Liu Boqun, Zhao Wenzhu, Yin Yongguang, Liu Jingbo, & Chen, Feng. Primary and secondary structure of novel ACE-inhibitory peptides from egg white protein. Food Chemistry, 133(2), 2012. (Co-first authors)

9. Zhang, Ting, Shaoping Nie, Boqun Liu, Yiding Yu, Yan Zhang, and Jingbo Liu. Activity Prediction and Molecular Mechanism of Bovine Blood Derived Angiotensin I-Converting Enzyme Inhibitory Peptides. PloS one 10, no. 3 (2015): e0119598.

10. Ding, Long, Yan Zhang, Yiqun Jiang, Liying Wang, Boqun Liu, and Jingbo Liu. Transport of egg white ACE-inhibitory peptide, Gln-Ile-Gly-Leu-Phe, in human intestinal Caco-2 cell monolayers with cytoprotective effect. Journal of agricultural and food chemistry 62(14), 3177-3182,2014.

11. Yu Zhipeng, Yin Yongguang, Zhao Wenzhu, Yu Yiding, Liu Boqun, Liu Jingbo, & Chen Feng. Novel peptides derived from egg white protein inhibiting alpha-glucosidase. Food Chemistry, 129(4), 1376-1382, 2011.

12. Yu, Zhipeng, Yin Yongguang, Zhao Wenzhu, Wang Fei., Yu Yiding, Liu, Boqun, Liu Jingbo, & Chen Feng. Characterization of ACE-Inhibitory Peptide Associated with Antioxidant and Anticoagulation Properties. Journal of Food Science, 76(8), C1149-C1155,2011.

Patent

1. Zhang Ting, Song Jingyi, Zhao Songning, Liu Jingbo, Liu Boqun. A preparation method of nanoliposomes embedding active peptides derived from egg white [P]. CN110679953A, 2020-01-14.

2. Liu Jingbo, Yang Meng, Liu Boqun, Zhang Ting, Zhao Songning. A method for preparing frozen refolded eggs [P]. CN110604266A, 2019-12-24.

3. Liu Jingbo, Wang Ziqin, Liu Boqun, Zhang Ting, Zhao Songning. A method for preparing original soft-boiled eggs by ultrasound [P]. CN110604267A, 2019-12-24.

4. Liu Jingbo, Liu Chang, Zhang Ting, Liu Boqun. Construction and application of a new screening model for angiotensin converting enzyme inhibitors [P]. CN110157735A, 2019-08-23.

5. Liu Jingbo, Xu Ying, Liu Boqun, Zhang Ting. A preparation method of high grafting degree pectin egg white product [P]. CN110074353A, 2019-08-02.

6. Yu Yali, Zhang Hui, Liu Jingbo, Liu Boqun, Zhang Ting. A preparation process of egg white powder jelly[P]. CN110063462A, 2019-07-30.

7. Zhang Mingdi, Cui Min, Liu Jingbo, Liu Boqun, Zhang Ting. An egg white peptide microcapsule and its preparation method [P]. CN109943613A, 2019-06-28.

8. Liu Jingbo, Zhang Wenqi, Liu Xuanting, Liu Boqun, Zhang Ting, Yu Yiding. A method of electron beam irradiation technology to improve the antioxidant activity of egg white protein [P]. CN109527343A, 2019-03-29.

9. Liu Jingbo, Niu Zhoumin, Tan Dawei, Du Zhiyang, An Susu, Liu Boqun, Zhang Ting, Yu Yiding. An apple cider vinegar buccal tablet with health care function and its preparation method [P]. CN109536362A, 2019-03- 29.

10. Zhang Ting, Dong Mingyuan, Liu Jingbo, Liu Boqun, Dong Xiangyu, Wang Yujia, Chang Jiaxiong. A preparation method of whole egg powder dried eggs added with soybean fiber [P]. CN109497450A, 2019-03-22.

11. Zhang Ting, Zhao Chenxi, Liu Boqun, Liu Jingbo, Zhao Nan, Fu Shuang, Sun Jia, Chen Yongyi. A preparation method of egg fermented milk [P]. CN109463447A, 2019-03-15.

12. Liu Jingbo, Wei Chen, Zhang Ting, Liu Boqun. A preparation method of instant egg powder [P]. CN108850885A, 2018-11-23.

13. Yu Yali, Wang Qi, Liu Jingbo, Zhang Ting, Liu Boqun. A preparation method for improving the gel properties of liquid eggs [P]. CN108813424A, 2018-11-16.

14. Liu Jingbo, Yang Meng, Du Zhiyang, Ma Sitong, Zhang Ting, Liu Boqun. Paste enteral nutrition preparation containing egg white-derived oligopeptide nanoparticles and its preparation method [P]. CN108813579A, 2018-11-16.

15. Liu Jingbo, Zhang Ruixue, Liu Boqun, Zhang Ting. A method for improving the protease activity of Bacillus [P]. CN108795908A, 2018-11-13.