Associate professor of College of Food Science and Engineering, Jilin University. She has been engaged in the research on food safety and food allergy. At present, the main research interests mainly focus on anti-allergic effects of compound from natural products. She has presided over or participated in projects from National Natural Science Foundation of China under grant (No. 31201295) and the Fundamental Research Funds for the Central Universities, etc. Much more, she has been granted by The Excellent Young Teachers Training Plan of Jilin University. Up to now, more than 10 peer-reviewed research papers have been published, and two patents have been granted.
Email： xlshi@jlu.edu.cn; 644267596@qq.com
Education
Ph.D. in Analytical Chemistry
2005-2010
Jilin University, P.R. China
B.S. in Science
2001-2005
Northeast Forest University, P.R. China
Working Experience
Associate Professor
2013
Jilin University, P.R. China
Lecture (Assistant professor)
2010-2013
Jilin University, P.R. China
Post doctor
2011-2015
Jilin University, P.R. China
Projects
1. 2017 -2019 Preparation technology of standard material of traditional Chinese Medicine
2. 2013 -2015，Reducing or Eliminating the Allergenic Activity of Cupin Superfamily allergen Ara h1 by Functional Molecules in Garlic
3. 2013 -2015，Functional molecules occupy the binding epitope of allergen arah1 with IgE and reduce its sensitizing activity
4. 2011-2015，Functional Analysis and Application,
Courses
Food chemistry, Food analysis
Peer-reviewed articles
1. Ying Liu, Qian Wu, Peng Li, Weijie Liu, YongriJin, Xuwen Li, Xiaolei Shi*,Langerhans cell-like dendritic cells treated 1 with ginsenoside Rh2 regulate the differentiation of Th1 and Th2 cells in vivo. Open Chemistry, 2019, 17:142-150.
2. Liyan Niu, Jihao Wei, Xuwen Li, Yongri Jin, Xiaolei Shi. Inhibitory Activity of Narirutin on RBL-2H3 Cells Degranulation. Immunopharmacology and Immunotoxicology, 2021, 68-76.
3. Xiaolei Shi, LiyanNiu, Lina Zhao, Bo Wang, YongriJin, Xuwen Li. The antiallergic activity of flavonoids extracted from CitriReticulataePericarpium. Journal of food Processing and Preservation. 2018, e13588
4. Shi Xiaolei, Wang Bo, Zhang Lu, Wang Ying, Yang Jie, Li Xuwen, JinYongri. Anti-allergic activity of 3, 5, 6, 7, 8, 3′, 4′- heptamethoxyflavone extracted from CitriReticulataePericarpium. Spectroscopy Letters, 2018, 51(5): 236-243
5. Shi Xiaolei, Zhang Ting, Li Xuwen, Feng Yu, Tan Xin and JinYongri. Interaction between tangeretin and ovalbumin to reduce the allergic effects of ovalbumin. Chemical Research in Chinese Universities, 2016, 32(4): 556-560.
6. Sun Ting, Li Xuwen, Yang Jie, Li Lanjie, JinYongri, Shi Xiaolei*, Graphene-encapsulated silica as matrix solid-phase dispersion extraction sorbents for the analysis of poly-methoxylated flavonoids in the leaves of Murrayapanaculata (L.) Jack, Journal of Separation Science, 2015.3.26, 38(12):2132-2139
7. Sun Ting, JinYongri, Yang Jie, Li Lanjie, Shi Xiaolei*, Li Xuwen*, Dispersive solid-phase extraction of organophosphorus pesticides from apple, cucumber and water samples using reduced graphene oxide coated with ZnO nanocomposites as a sorbent, Analytical Methods, 2015, 7(15): 6095-6102
8. Shi Xiao Lei, Wang Jia-Fu, Yao Hua, Zhang Pei-Xu, Li Xu-Wen, ZhangHai-Yu, Jin Yong-Ri, Chemical Constituents of Roots of Panaxjaponicus CA Mey. var. major(Burk.) CY Wu et KM Feng, Chemical Journal of Chinese Universities, 2013, 34(2): 381-385.
9. Xiaolei Shi, YongriJin, Changjiang Ding, Hongyu Zhou, Wei Wei, Hanqi Zhang, Xuwen Li, Matrix solid phase dispersion extraction of ginsenosides in the leaves of Panax ginseng C. M. Mey., Food Chemistry, 2011, 129:1253-1257.
10. Xiaolei Shi, Xuwen Li, Wei Wei, Hongyu Zhou, Jianhua Cheng, Hanqi Zhang, YongriJin, A novel application of matrix solid-phase dispersion to the extraction of lignans from the roots of Sinopodophyllumemodi Wall., Chromatographia, 2010, 72: 713-717.
11. Xiaolei Shi, Xuwen Li, Yantao Sun, Wei Wei, Ruijie Yang, Hanqi Zhang, YongriJin, In vitro study on the binding of taxifolin to bovine serum albumin and the influence of common ions on binding，Journal of Solution Chemistry, 2010, 39: 482-494.
12. Xiaolei Shi, Xuwen Li, MingyuGui, Hongyu Zhou, Ruijie Yang, Hanqi Zhang, YongriJin, Studies on interaction between flavonoids and bovine serum albumin by spectral methods，Journal of Luminescence, 2010, 130: 637-644.
