Associate professor. He has been engaged in the research on food quality and safety, in particular, food microbiology and toxicology. He has presided over or participated in more than 5 projects at national and provincial levels. Up to now, more than 10 peer-reviewed research papers have been published in academic journals.

Email： yanhy@jlu.edu.cn

Education

2014.12，Jilin University，Biochemistry and Molecular Biology, Ph.D.

2004.06，Quartermaster University，Food Science and Engineering, M.S.

2001.06，Jilin Agricultural University，Food Science and Engineering, B.S.

Working Experience

2016.09-Now, Associate Professor, College of Food Science and Engineering, Jilin University

2018.09-2019.09, Visiting Academics at Massey University, NZ

2004.09-2016.08, Lecturer, College of Food Science and Engineering, Jilin University

Projects

[1] Project from National Natural Science Foundation of China- Regulation mechanisms of salidroside against the toxicity of foodborne furan based on endoplasmic reticulum stress and oxidative stress (2020-2023). 700,000 RMB

[2] Project from National Natural Science Foundation of China-Intervention mechanism of salidroside on furan-induced genotoxicity (2015-2018). 790,000 RMB

Courses

Food Microbiology; English for Food Science

Peer-reviewed articles（First or Corresponding Author）

[1] Antioxidant Activity and Transcriptomic Analysis of Se-Enriched Golden Oyster Mushroom Pleurotus citrinopileatus (Agaricomycetes), International Journal of Medicinal Mushrooms, June 2020

[2] Salidroside ameliorates liver metabonomics in relation to modified gut-liver FXR signaling in furan-induced mice, Food and Chemical Toxicology, June 2020

[3] Study of acrylamide mitigation in model systems and potato crisps: effect of rosmarinic acid, International Journal of Food Science and Technology, April 2019

[4] Ameliorative effect of salidroside from Rhodiola Rosea L.on the gut microbiota subject to furan-induced liver injury in a mouse model, Food and Chemical Toxicology, March 2019

[5] A comparison study of frying conditions on furan formation in 3 potato varieties, Journal of Food Science, 2016

[6] Construction and expression of mutagenesis strain of aroG gene from Escherichia coli K-12, International Journal of Biological Macromolecules, 2014

[7] Synthesis and Identification of Aflatoxin B-2a Artificial Antigens: The First Critical Step in Preparing Monoclonal Antibodies Against Aflatoxin B-1, Journal of Animal and Veterinary Advances, 2012.