Lu Wang, Female, PhD., Associate Professor, Master Supervisor. Main research interests: process enhancement and mechanism study of extraction, separation and purification, rapid analysis and detection with spectrum and images, development of data analysis algorithm model, and utilization of high value-added compounds. 17 SCI articles have been published, with a total of more than 400 citations, 12 of which were published as the first or corresponding author (including 6 top articles in the first district of the Chinese Academy of Sciences, 5 articles in the second district, and one of them is ESI high cited paper). In addition, 2 invention patents were authorized by the main inventor. Successively participated in the National 863 Plan, the Twelfth Five-year Support Program, the Guangdong Provincial Leading Talents Project, the International Cooperation Project, the European Union Project, etc. And participated in large-scale international conference reports for many times; Participated in the organization of 2 large-scale international conferences.
Postgraduate Recruitment Majors:
Students with related backgrounds in food, chemical engineering, chemistry, machinery, and computer programming are welcome to apply. After graduation, graduate students can be recommended to related universities or research institutes for doctoral study in overseas (France).Students with related backgrounds in food, chemical engineering, chemistry, machinery, and computer programming are welcome to apply. After graduation, graduate students can be recommended to overseas (France) related universities or research institutes to study for doctoral degree.
Welcome students with food, chemicals, chemical, mechanical, and computer programming background of applicants, after graduating from graduate university or research institute may recommend to the relevant overseas (France) PhD.
Mailbox: luwang@jlu.edu.cn
Office：504, food building, Heping campus; 221, traffic building, Nanling campus
Work & Education experience：
2020.11～now |
Associate Professor, Master Supervisor, Food Science, College of Food Science and Engineering, Jilin University |
2019.10～2020.6 |
Researcher, Process Engineering, Sorbonne University-Université de Technologie de Compiègne (France) |
2016.10～2019.10 |
PhD., Process Engineering, Sorbonne University-Université de Technologie de Compiègne (France) |
2013.9～2016.7 |
Master, Food Science, College of Food Science and Engineering, South China University of Technology |
2009.9～2013.7 |
Bachelor, Food quality and safety, College of Biological and Agricultural Engineering, Jilin University |
Main course: Food Machinery and Equipment
Research projects:
The research project for overseas A-class talents of Jilin University, 2021-2023, Leader
Publications：
1. Wang, L., Boussetta, N., Lebovka, N., & Vorobiev, E. 2021. Purification of polyphenols from apple skins by membrane electro-filtration. LWT-Food Science and Technology,145(1), 111-357. IF=4.006
2. Wang, L., Boussetta, N., Lebovka, N., & Vorobiev, E. 2020. Cell disintegration of apple peels induced by pulsed electric field and efficiency of bio-compounds extraction. Food and Bioproducts Processing, 122, 13-21.IF=3.726
3. Wang, L., Boussetta, N., Lebovka, N., Lefebvre, C., & Vorobiev, E. 2019. Ultrasound assisted purification of polyphenols of apple skins by adsorption/desorption procedure. Ultrasonics sonochemistry, 55, 18-24.IF=6.513
4. Wang, L., Boussetta, N., Lebovka, N., Lefebvre, C., & Vorobiev, E. 2019. Correlations between disintegration degree of fruit skin cells induced by ultrasound and efficiency of bio-compounds extraction. Ultrasonics sonochemistry, 52, 280-285. IF=6.513
5. Wang, L., Boussetta, N., Lebovka, N., & Vorobiev, E. 2018. Selectivity of ultrasound-assisted aqueous extraction of valuable compounds from flesh and peel of apple tissues. LWT-Food Science and Technology,93, 511-516. IF=4.006
6. Wang, L., Boussetta, N., Lebovka, N., & Vorobiev, E. 2018. Effects of ultrasound treatment and concentration of ethanol on selectivity of phenolic extraction from apple pomace.International Journal of Food Science & Technology,53(9), 2104-2109. IF=2.773
7. Wang, L., Boussetta, N., Lebovka, N., & Vorobiev, E. 2018. Comparison of conventional and ultrasound-assisted aqueous extraction of soluble matter and phenolic compounds from apple flesh.European Food Research and Technology,244, 1683-1689. IF=2.366
8. Wang, L., Sun, D. W., Pu, H., & Cheng, J. H. 2017. Quality analysis, classification, and authentication of liquid foods by near-infrared spectroscopy: A review of recent research developments.Critical reviews in food science and nutrition,57(7), 1524-1538. ESI, IF=7.862
9. Wang, L., Pu, H., & Sun, D. W. 2016. Estimation of chlorophyll-a concentration of different seasons in outdoor ponds using hyperspectral imaging.Talanta,147, 422-429. IF=5.339
10. Wang, L., Sun, D. W., Pu, H., & Zhu, Z. 2016. Application of hyperspectral imaging to discriminate the variety of maize seeds.Food analytical methods,9(1), 225-234. IF=2.667
11. Wang, L., Liu, D., Pu, H., Sun, D. W., Gao, W., & Xiong, Z. 2015. Use of hyperspectral imaging to discriminate the variety and quality of rice.Food analytical methods,8(2), 515-523. IF=2.667
12. Wang, L., Pu, H., Sun, D. W., Liu, D., Wang, Q., & Xiong, Z. 2015. Application of hyperspectral imaging for prediction of textural properties of maize seeds with different storage periods.Food Analytical Methods,8(6), 1535-1545. IF=2.667
13. Liu, D., Wang, L., Sun, D. W., Zeng, X. A., Qu, J., & Ma, J. 2014. Lychee variety discrimination by hyperspectral imaging coupled with multivariate classification.Food analytical methods,7(9), 1848-1857. IF=2.667
14. Pu, H., Liu, D., Wang, L., & Sun, D. W. 2016. Soluble solids content and pH prediction and maturity discrimination of lychee fruits using visible and near infrared hyperspectral imaging.Food analytical methods, 9(1), 235-244. IF=2.667
15. Liu, D., Pu, H., Sun, D. W., Wang, L., & Zeng, X. A. 2014. Combination of spectra and texture data of hyperspectral imaging for prediction of pH in salted meat.Food chemistry,160, 330-337. IF=6.306
16. Xiong, Z., Sun, D. W., Xie, A., Han, Z., & Wang, L. 2015. Potential of hyperspectral imaging for rapid prediction of hydroxyproline content in chicken meat.Food chemistry,175, 417-422. IF=6.306
17. Xiong, Z., Sun, D. W., Dai, Q., Han, Z., Zeng, X. A., & Wang, L. 2015. Application of visible hyperspectral imaging for prediction of springiness of fresh chicken meat.Food analytical methods,8(2), 380-391. IF=2.667
Patents：
1. Sun, D. W., Wang, L., Zeng, X. A, & Liu, D., A Method for Discrimination of Rice Producing Area using Hyperspectral Imaging, CN104215584B, 2017.01.04, China
2. Sun, D. W., Wang, L., Pu, H., & Cheng, J., A Method for Estimation of Chl-a Concentration in Aquaculture Ponds using Hyperspectral Imaging, CN104990897B, 2017.08.25, China
Conferences:
Presentation:
1. Lu Wang, Nadia Boussetta, Nikolai Lebovka, Eugene Vorobiev. The selectivity of phenolics extraction from apple pomace with ethanol and ultrasound treatment. 32nd EFFoST International Conference-Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations, November 6-8, 2018, Nantes, France.
Poster:
2. Lu Wang, Nadia Boussetta, Nikolai Lebovka, Eugene Vorobiev. Selectivity of conventional and ultrasound-assisted aqueous extraction and ethanol/aqueous mixtures extraction of phenolic compounds from apple samples. IFT-EFFoST 2018 International Nonthermal Processing Workshop and Short course, September 25-27, 2018, Sorrento-Salerno, Italy.
3. Lu Wang, Nadia Boussetta, Nikolai Lebovka, Eugene Vorobiev. Efficiency of pulsed electric field for bio-compounds extraction from apple skins. 3rd World Congress on Electroporation Pulsed Electric Fields in Biology, Medicine Food and Environmental Technologies, September 3-6, 2019, Toulouse, France.
4. Lu Wang, Nadia Boussetta, Nikolai Lebovka, Eugene Vorobiev. Selectivity of ultrasound-assisted aqueous extraction of polyphenols from apple flesh and apple skins. 3rd World Congress on Electroporation Pulsed Electric Fields in Biology, Medicine Food and Environmental Technologies, September 3-6, 2019, Toulouse, France.
Organizer:
5. 8th International Commission of Agricultural and Biosystems Engineering，CIGR, Novermber 4-7, 2013, Guangzhou, China
6. 3rd World Congress on Electroporation Pulsed Electric Fields in Biology, Medicine Food and Environmental Technologies, September 3-6, 2019, Toulouse, France
