Xiao-Guang Zhang, associate professor, MS supervisor. He has been engaged in the research on detection and control of foodborne pathogens. At present, the main research interests focus on the rapid detection of foodborne pathogens using antibody/aptamer/ bacteriophage as the receptor. He has presided over or participated in more than 10 projects from National Natural Science Foundation of China, Science and Technology Department of Jilin Province, China Postdoctoral Science Foundation, Education Department of Jilin Province, etc. Up to now, more than 10 peer-reviewed research papers have been published in academic journals. Four Chinese invention patents have been applied and the patent right has been granted for one Chinese invention patent.
Email： xiaoguang61@jlu.edu.cn; 349862818@qq.com
Education
2011.04 - 2014.03, Kyushu University, Bioscience and Biotechnology, Ph.D.
2007.09 - 2009.06, Jilin University, Food Science and Engineering, M.S.
2003.09 - 2007.06, Jilin University, Food Science and Engineering, B.S.
Working Experience
2018.09-Now, Associate Professor, College of Food Science and Engineering, Jilin University
2015.08-2018.09, Lecturer, College of Food Science and Engineering, Jilin University
2014.05-2015.07, Lecturer, College of Biological and Agricultural Engineering, Jilin University
Projects
1. 2019.06-2021.03, Development of a rapid detection method for Staphylococcus aureus, Fundamental Research Funds for the Central Universities
2. 2018.06-2021.06, Project from China Postdoctoral Science Foundation
3. 2018.01-2020.12, Real-time label-free and rapid detection of Listeria monocytogenes using virulent bacteriophage and biolayer interferometry, National Natural Science Foundation of China
4. 2018.01-2019.12, Real-time label-free and simultaneous detection of three foodborne pathogens using biolayer interferometry, Education Department of Jilin Province
5. 2016.01-2018.12, Rapid and simultaneous detection of foodborne pathogens using biosensor, Science and Technology Department of Jilin Province
6. 2015.04-2017.04, Rapid detection of foodborne pathogens, Fundamental Research Funds for the Central Universities
Peer-reviewed articles (First or Corresponding Author)
(1) Label-free fluorescent aptasensor based on exonuclease-assisted target recycling strategy for sensitive detection of oxytetracycline, Chinese Journal of Analytical Chemistry, 2021, DOI: 10.19756/j.issn.0253-3820.191720.
(2) Rapid label-free detection of Salmonella enterica with biolayer interferometry, Journal of Food Safety, 2021: e12896, DOI: 10.1111/jfs.12896.
(3) A label-free aptasensor for the detection of tetracycline based on the luminescence of SYBR Green I, Spectrochimica Acta Part A: Molecular and Biomolecular, 2018, 202: 382-388.
(4) Preparation and characterization of monoclonal antibodies suitable for detection of foodborne pathogens by biosensor, Journal of the Faculty of Agriculture, Kyushu University, 2018, 63(2): 319-330.
(5) Simultaneous detection of Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes at a very low level using simultaneous enrichment broth and multichannel SPR biosensor, Journal of Food Science, 2017, 82(10): 2357-2363.
(6) Development of a simultaneous detection method for foodborne pathogens using surface plasmon resonance biosensors, Food Science and Technology Research, 2014, 20(2): 317-325.
(7) Effects of pretreatments on detection of E. coli O157:H7 by SPR biosensor, Journal of the Faculty of Agriculture, Kyushu University, 2013, 58(2): 307-312.
Invention patent (patent right granted)
1. A rapid detection method for Salmonella enterica with biolayer interferometry, 2021.3.12, China, ZL201910908072.9.
