Yanjiao Chang, born in February 1990, is currently a lecturer. Her research interests include the application of starch and compound products in special medicine food and medicine, food 3D printing, etc. Up to now, more than 16 peer-reviewed research papers have been published. As the first author/corresponding author, 7 scientific research papers have been published including Carbohydrate Polymers, Food Chemistry and so on. In addition, 2 national invention patents have been applied.

Email： changyj@jlu.edu.cn; 1476070750@qq.com

Education

2013.09 - 2018.06, Jilin University. Agricultural Mechanization Engineering, Ph.D

2009.09 - 2013.07, Changchun University. Food Science and Engineering, B.E.

Working Experience

2021.03-now, Lecturer, College of Food Science and Engineering, Jilin University

2018.07 - 2020.06, Postdoctor, School of Mechanical and Aerospace Engineering, Jilin University

Courses

Food Biochemistry, Introduction to Food Enzymology, Food Processing Technology

Peer-reviewed articles

1. Yanjiao Chang, Qiang Zhou, Luping Ning, Yunhong Liang*, Lei Ren*, Luquan Ren. Study on intelligent deformation characteristics of temperature-driven hydrogel actuators prepared via molding and 3D printing. Polymers for Advanced Technologies, 2020, 31: 1980-1993. (IF:2.578)

2. Yanjiao Chang, Jingde Yang, Longwei Jiang, Lili Ren, Jiang Zhou*. Chain length distribution of β-amylase treated potato starch and its effect on properties of starch nanoparticles obtained by nanoprecipitation. Starch-Stärke, 2019, 71(9-10), 1800321. (IF:2.226)

3. Yanjiao Chang, Jingde Yang, Lili Ren, Jiang Zhou*. Characterization of amylase nanoparticles prepared via nanoprecipitation: Influence of chain length distribution. Carbohydrate Polymers, 2018, 194: 154-160. (IF: 7.182)

4. Yanjiao Chang, Xiaoxia Yan, Qian Wang, Lili Ren, Jin Tong, Jiang Zhou*. Influence of ultrasonic treatment on formation of amylose nanoparticles prepared by nanoprecipitation. Carbohydrate Polymers, 2017, 157: 1413-1418. (IF:7.182）

5. Yanjiao Chang, Xiaoxia Yan, Qian Wang, Lili Ren, Jin Tong, Jiang Zhou*. High efficiency and low cost preparation of size controlled starch nanoparticles through ultrasonic treatment and precipitation. Food Chemistry, 2017, 227: 369-375. (IF:6.306）

6. Yanjiao Chang, Qiang Zhou, Wenhua Hou, Yunhong Liang*, Lei Ren*, Dehui Sun, Luquan Ren. Design and preparation of magnetism-driven intelligent hydrogel actuators.International Polymer Processing. (SCI, Acceptted)

7. Yunhong Liang, Chang Liu, Haohua Xiu, Yanjiao Chang*, Qian Zhao, Luquan. Effect of 3D Printing Parameters on Self-Driven Deformation Characteristics of Intelligent Hydrogel Actuators, ChemistrySelect, 2020, 5: 10367-10373. (IF:1.811).

Patent

1. National Invention Patents: Chang Yanjiao, Liang Yunhong, Ning Luping, Ren Lei. A preparation method for temperature responsive 4D printing hydrogel material. (CN202010305777.4)

2. National Invention Patent: Zhou Jiang, Chang Yanjiao, Yan Xiaoxia, Fu Youjia, Wang Qian, Ren Lili, Tong Jin. A preparation method for starch nanoparticles through ultrasonic treatment of starch aqueous solution and precipitation. (CN201510689780.X)

Projects

1. The 66th batch of China Postdoctoral Project, "Study on the bionic self-sensing intelligent flexible materials preparation and self-actuation mechanism". presided over, concluded.

2. Subitem of "General technology research on ship overall performance optimization" (Study on optimal design of vibration and noise abatement material for ship cabin). Horizontal project, presided over, concluded.